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Soon, you'll be back to enjoying coffee and brioche in the morning sun on our terrace. 🥐 ☕ That’s what we call pure anticipation! ☀️
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We’re taking a short breather to recharge our batteries. 🍽️✨ We’ll be back with full passion and fresh energy starting May 1st! 🥂
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A milestone birthday, a long-awaited family gathering, an anniversary, or a festive corporate dinner—whenever there is a celebration that deserves to be honored, our Stube is the perfect place. It offers the ideal blend of simple elegance and traditional coziness. Give your special day the setting it truly deserves. 🥂✨
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We’re setting the table for your Easter feast! 🌸 🐣 The ANDER will be open daily for both lunch and dinner throughout the holidays. Get ready for our special Easter highlights and fresh, regional spring creations straight from the kitchen. There’s nothing quite like the taste of the season's first greens! 🌿✨ You can find our fresh seasonal menu right here on our website (link in bio).

👉 Book your table now: +39 0474 551 469 🐰

Note: From Easter monday, we will be taking a short break. We’ll be back with fresh energy and ready to welcome you again on May 1st!
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For us, enjoyment begins long before the pan hits the heat. Behind every menu lies deep thought and a conscious decision by our chef. 👩‍🍳 It takes a special intuition—and our head chef truly has it. ❤️ 🍽️ A menu is like a composition for an orchestra: the courses must harmonize, complement one another, and ultimately create a perfect, seamless whole. 🌿 🎶
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Our homemade Pustertal barley soup served with golden-brown, crispy "Tirtlan." 🥣 ✨ The barley, the fresh vegetables, the craftsmanship – all local. The crispy Tirtlan are filled with savory spinach and accompany the hot soup. An unbeatable combination that warms you up from the inside out. 🥟🔥
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